Oat Fiber (Oat Beta-Glucan)

PromOat^® Oat Beta-Glucan is a high-concentration, soluble oat bran fiber, containing very little insoluble fiber. It is extracted from gluten-free and Non-GMO wholegrain oats without the use of chemicals. PromOat^® is a natural source of beta-glucan, the dietary fiber in oat bran that provides important health and functional benefits. In the body, oat beta-glucan helps to maintain healthy cholesterol levels, blood glucose levels and digestion. As a functional ingredient, it thickens and stabilizes emulsions and imparts an indulgent, creamy mouthfeel. PromOat^® is available in conventional and organic quality.

Type Overview

PromOat^®

Form
Powder
Color
Beige
Fiber
34%
Moisture %
6%
Conventional
✓
Organic

PromOat^® Instant

Form
Powder
Color
Beige
Fiber
34%
Moisture %
6%
Conventional
✓
Organic

PromOat^® Gluten-Free

Form
Powder
Color
Beige
Fiber
29%
Moisture %
6%
Conventional
✓
Organic

Organic PromOat^® Gluten-Free

Form
Powder
Color
Beige
Fiber
29%
Moisture %
6%
Conventional

Organic
✓

PromOat^® Oat Beta-Glucan	Form	Color	Fiber	Moisture	Conventional	Organic
PromOat^®	Powder	Beige	34%	6%	✓
PromOat^® Instant	Powder	Beige	34%	6%	✓
PromOat^® Gluten-Free	Powder	Beige	29%	6%	✓
Organic PromOat^® Gluten-Free	Powder	Beige	29%	6%		✓

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PromOat^® can be used on its own or in food and beverages, to help maintain healthy blood glucose levels. Research shows that consumption of beta-glucans from oats, as part of a meal, contributes to the reduction of blood glucose spikes after that meal.

PromOat^® can be used for its beneficial effect on heart health. In Europe, the following health claim for oat beta-glucan is approved: Oat beta-glucan has been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease.

PromOat^® can be used in food and beverages for its beneficial effects on digestive and intestinal health. In addition, it provides soluble fibers, which may help promote satiety and facilitate weight management.

Functional Benefits

Clean taste, neutral color, no graininess – PromOat^® is produced as a creamy white, neutral tasting powder that integrates easily into recipes of various kinds.
Soluble and clean – Ideal in, for example, beverages where it can also contribute to a perfect mouthfeel and smoothness.
Stabilizer and viscosity modifier – Strong water-binding and emulsifying properties. It thickens and stabilizes creamy emulsions, creating a smooth texture and an indulgent creamy mouthfeel.
PromOat^® can be used as the only ingredient for this purpose or in combinations with hydrocolloids, gums and starches from ex. potato, wheat etc. and other emulsifiers as well as stabilizers.

Improved shelf-life – Baked products such as reduced fat muffins or cakes can get improved shelf-life due to improved moisture management using PromOat^®
Easy to use and easy to handle – It Integrates easily in manufacturing conditions and is acid and heat stable.
Fat substitute – Helps to re-balance recipes fat and calorie content due to fat-mimicking properties.
Increase beta-glucans – Can be used in other drinks, such as oat drinks to increase the level of beta-glucans.
Prebiotic benefits – PromOat^® can also be used as a prebiotic fiber.

Application

Bakery (bread, cookies, pancakes)
Bars and healthy snacks
Beverages (shakes, powder, juices, milk, milk alternatives)
Cosmetics
Gluten-free Bakery & confectionary
Ice-cream and desserts
Personal Care
Pharmaceuticals
Porridge
Soups
Vegan Chocolate& Ice Cream
Vitamin supplements

maple syrup in glass bottle on wooden table

Attractive Labeling

Approved health claims in many countries
Natural clean label ingredient
High Fiber or Source of fiber claims
Gluten-free, Non-GMO & organic fiber source

Well-Being/Nutrition

General Wellness nutrition
Healthcare nutrition
Sport nutrition
Weight management