Tapioca drink powder is produced by processing the tapioca root through a diffusion process to produce dried tapioca flour on an industrial scale. Tapioca is very well-known in South American cuisine and offers many health benefits.
We mainly use Tapioca which is sourced from Vietnam and Thailand.
Compared to cow’s milk, tapioca drink contains more carbohydrates and no lactose. This makes it a considerable option for people who are lactose intolerant, needing required bone-strengthening calcium and vitamins or simply people looking for a no-saturated fat or cholesterol alternative.
Tapioca drink can be consumed directly after a fortification process, or it can be processed into various forms. Oftentimes, tapioca drink is consumed by athletes, people who are controlling their weight, or bodybuilders trying to gain muscle mass. Ice cream and desserts made from tapioca drink powder are gaining popularity nowadays.
